Chanel – 1932 Les Exclusifs

Chanel – 1932 Les Exclusifs

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I was thrilled beyond description to receive a sample of the newest Chanel Les Exclusifs release from the lovely Isidora at the Chanel Bal Harbour boutique in South Florida. As I posted earlier here, there was much speculation over the past year regarding this fragrance and whether or not it would indeed be released to the public. Happily, it is now available in the standard 75 ml and 200 ml Eau de Toilette sizes from the Chanel boutiqes and online, via their website at Chanel.

According to information provided by Chanel, the fragrance was named to commemorate the release of Gabrielle “Coco” Chanel’s first high jewellery collection. The nose behind the creation, Jacques Polge, took his inspiration from the collection and rendered it in Jasmine. In 1932, Europe was between two world wars and Amelia Earhart had completed the first transatlantic solo flight by a woman. The Great War fueled significant advances in aviation which would make commercial air travel a more distinct reality. What had once been a novel concept, now became a reality for the rich and elite. By the end of the era, known as the “Golden Age of Flight”, air transport would seem a necessity.

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Necklace from the original 1932 collection

As a result, people’s minds were on the skies. Caron launched En Avion in 1932 and Guerlain would release its Vol de Nuit one year later in 1933. No small wonder then that Chanel’s exclusive jewellery release would be inspired by the heavens, with its falling meteors and constellations. Where Chanel had previously promoted faux glass jewelry to counteract the pretensions of the 1920s, her flight to quality following times of strife reflected her pursuit of the “greatest value in the smallest volume“. It is this insistence on quality that is one of the hallmarks of Chanel perfumes and 1932 is certainly no exception. The fragrance is an unique and inspired creation, highlighting the different aspects of Jasmine, one of Chanel’s signature flowers.

1932 opens with a sweet citrus accord, a melange of orange and lemon notes which seem to float on the air. The aldehydes in the opening are not as effervescent as some of Chanel’s vintage creations, giving the fragrance a more modern feel. The fruity opening quickly gives way to a slightly spicy, green floral accord that calls to mind stems and juniper berries. While in theory, I thought the fragrance might head into the Chanel No 19 territory, the Lily of the Valley and subtle Hyacinth notes reminded me slightly more of Cartier’s Baiser Vole’s opening notes: sharp, bright and light, much like the brilliant collection of diamonds for which the fragrance is named, though more subtle and fruity than Mathilde Laurent’s 2011 creation.

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Diamond ring from the modern 1932 jewelry collection

If we imagine the green accords to be the outer casing of the Jasmine bud, as the fragrance develops, the rich and slightly indolic jasmine petals unfold, revealing a heart deepened by a slightly waxy rose and the slightest spice from geranium. Here the fragrance is at its most hypnotic, softly undulating, all the while wearing closer to the skin. While usually reserved for a basenote, I detect a coumarin note present throughout, giving the fragrance a sweet, hay-like note with just a touch of vanillic warmth.

What I found to be the most beautiful aspect of the fragrance was unfortunately the most fleeting. As the jasmine settled into a soft floral whisper on my wrist, a singular vetiver note  hovers in and out of focus, supported by the slightest hint of musk, as though a tiny drop of Chanel’s Sycomore had been allowed to penetrate the signature Chanel flacon. I can only imagine how lovely this combination of the palest jasmine with a touch of woods would be in a stronger concentration. Unfortunately, as flowers are ephemeral, so is 1932. As with some of the other Les Exclusifs, particularly 28 La Pausa, Jersey and Bel Respiro, the initially powerful sillage diminishes to a wisp of a fragrance that I long to experience again.

Many thanks to Isidora Kostic of Chanel for providing me with a sample. If you are in South Florida, I highly recommend visiting Bal Harbour’s Chanel boutique at 9700 Collins Avenue, where you can view and sample the entire Les Exclusifs line.

Fruity Floral Woody

Notes: Bergamot, petitgrain, lemon, lily of the valley, hyacinth, iris, rose, jasmine, vetiver, coumarin and musk.

Guerlain – Chamade

Guerlain – Chamade

 

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A good friend of mine is from Iceland, which like any country, features an unique culinary tradition. Given the island’s reliance on the fishing industry, much of their cuisine revolves around fish, although their excellent dairy places a close second. Since we first met each other toward the end of the year, the subject of holiday meals came up. Always eager to learn about a new culture, I asked my friend if there were any special dishes that were eaten on the holidays, conjuring visions of holiday recipe-swapping. The response was not quite what I was expecting: fermented stingray. After clarifying that this was not a joke, my friend went on to explain that stingray was traditionally prepared by Iceland’s Viking ancestors by burying a dead stingray and letting it “ferment” (her word, mine “rot”). While I will spare you the minute details, the ammonia contained within the stingray’s body essentially “cooks” the fish, not unlike a ceviche. Needless to say, I would not be preparing this in my kitchen anytime soon.

When I asked my friend if she liked it, she said “Not the first time. The first time it smelled so awful, I thought I might get sick”. The use of the term “first time” implied that there was a second or even numerous times. She explained that while it was an acquired taste, after the initial opening stench of ammonia, the stingray was delicious. I was baffled! How did she get past that offensive opening and come to love this strange creation? It made no sense to me. And then I realized it did: Chamade.

While I am a lover of bright, intense openings and even more so a lover of Guerlain, in all honesty I must admit that the first time I smelled Chamade I thought that someone, somewhere had made a mistake and filled this beautiful, inverted heart bottle with nail polish remover. While I adore several fragrances which feature prominent hyacinth notes (Chanel’s Cristalle and No 19, Balmain’s Vent Vert) they are tempered by the introduction of other elements. Not so with Chamade. The combination of hyacinth with galbanum and blackcurrent created an opening that cut through the air like a sharp green saber which showed no signs of relenting. I put the bottle back, far into the darkest reaches of my perfume cabinet, untested.

Chamade

But something didn’t feel right about walking away from this fragrance, named after the distinctive pitter-pat of a heart in love, a nod at the Françoise Sagan novel and French film by the same name starring none-other-than Catherine Deneuve. So many had waxed poetic about its charms, and the skill of the then-young Jean-Paul Guerlain, I felt I must be missing something. I had read the fragrance notes, and I knew there was a Guerlain accord hiding in there somewhere, if I could just steel my reserve and do the unthinkable: test it on skin.

Needless to say, I was rewarded. Chamade perfectly captures the cool detachment of attraction and the growing warmth of love, but its beauty is only revealed to the patient suitor. The intense opening was merely the awkward, butterflies-in-your-stomach feeling that proceeds the sweetest and most passionate of kisses. Chamade slowly unfolds into a soft floral base of rose, ylang ylang, jasmine, lilac, and lily of the valley: for every great romance must have its tenderness. As the fragrance settles further, drawing heat from the skin, the magic of Guerlain is revealed in a soft, velvety base of vanilla, amber, iris and woods: for every great love must have its warmth. And as we overlook the idiosyncrasies of our most beloved, I am finally able to embrace the sharp opening, knowing that a warm embrace awaits me.

Floral oriental

Notes of Turkish rose, ylang ylang, jasmine, lilac, blackcurrant, lily of the valley, hyacinth, cassis, galbanum, sandalwood, vetiver, vanilla, musk, amber, iris and tonka bean.

 

Chanel – 1932

Chanel 1932 – Les Exclusifs

Last year, this enticing photograph appeared on the internet of a young woman holding a large size bottle of a previously unseen Chanel Les Exclusifs fragrance named 1932. Chanel Les Exclusifs 1932 perfume new bottleAfter much speculation on the blogosphere regarding the authenticity of the item, including a report by Perfume Shrine on the subject, I began pestering (stalking) my friend at Chanel regarding the item.

She was initially as baffled as the rest of us, as Chanel had released no information on the subject. After a few months of calls back and forth, she reported that the fragrance did indeed exist, however, it had been issued as a very exclusive limited release to  handful of clients attending the Chanel 1932 jewellery show. To make matters worse, Chanel appeared to have no plans to issue the item for wider distribution.

While I applauded the brilliant psychology employed by Chanel to make the item immediately irresistible (similar to the way Coco Chanel first distributed Chanel No 5 as a “gift” to her most valuable clients), I was nonetheless frustrated. Obviously, Chanel’s psychology had reached its mark and I wanted the fragrance.

Happily, Basenotes and Fragantica now report that the item will be available for distribution in early 2013, though I have yet to see it on Chanel’s online boutique. The fragrance is reported to be characterized by jasmine, vetiver, iris and musk and will be available in the standard 75 ml and 200 ml Eau de Toilette sizes. Time to start calling (stalking) my friend at Chanel!

 

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Agustin Reyes – Royal Violets

Agustin Reyes – Royal Violets

For this first review, I thought the best place to start was with my first fragrance. While I would graduate on to more sophisticated fragrances, by cultural and maternal imperative, my introduction to scent was with “Royal Violets”, or, as commonly referred to in Spanish, “Agua de Violetas”. It is common practice for children of Latin descent (i.e. Spanish, French, etc.) to wear fragrance from infancy. This practice applies to girls and boys alike, and while the composition may differ from florals to citrus-based fragrance, most products contain a mixture of both. The fragrance is often applied to the hair, a practice which many women continue into adulthood, in a manner similar to the way one would use a dry shampoo.

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Agustin Reyes

“Royal Violets” was developed by Agustín Reyes, who began his career as a pharmacist’s apprentice in Havana, Cuba. He created the formula for Royal Violets in 1927, where it was originally marketed as “Violetas Rusas” or “Russian Violets”. The original name and packaging reflect the world’s, and especially Paris’s fascination with all things Russian as evidenced by the popularity of Sergei Diaghilev’s Ballets Russes and the works of Igor Stravinsky. Cuba was often described as the “Paris of the Caribbean” and its citizens took great interest in the styles, architecture, and fashion of Paris. Indeed, much of the formerly elegant city of Havana was built in the baroque and neoclassic styles, similar to much of Europe.

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Original Packaging for Violetas Rusas

This Paris-mania extended into the ultra-luxurious realm of perfume. The perfume industry was producing radically new fragrances at this time, in part due to advances in perfume science, but also thanks to the jubilant zeitgeist that followed WWI. Styles were changing, social mores were changing, all of which was reflected in the new perfume creations of the time including Quelques Fleurs, Chanel No 5, Shalimar and Nuit de Noel.

While far removed geographically, many Cubans traced their ancestry back to Europe and maintained strong interest in what happened overseas. This extended into the world of fashion and perfumery, and indeed the famous houses of Guerlain and Caron were well-known on the island. It is in this spirit that Royal Violets was created, a factor which is apparent in its smell and composition.

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Bottle inspired by Guerlain

The scent was very well-received in Cuba, as were Reyes’s other creations including: Axil, Agua de Portugal, and Nuit de Samedi. The firm also produced their own sandalwood and lavender soaps. The original glass bottles made in Cuba were often modeled after the bottles of the great perfume houses including Guerlain. With the rise of communism in the 1950s, the recipe for Violetas Rusas was smuggled out by the Reyes family into the United States. The formula also underwent a name change to Royal Violets to avoid the painful political associations of exile that the Reyes family and numerous Cubans faced.

Given that I could not recall a time when I did not wear Royal Violets, I never considered its composition. It was simply what one wore. However, as I grew older and began exploring fragrances, I was often drawn back to this first fragrance. Indeed, my love of certain fragrances like Coco Chanel, was surely influenced by this earliest fragrance, which made me think that it was perhaps necessary to take a closer look.

While several of the more popular violet fragrances attempt to capture more of a violet soliflore, Royal Violets is closer to the experience of the entire plant. The top notes of violet are strongly punctuated by a middle accord of bergamot, giving the impression of crushed bright green leaves to the powdery violet. The violet sensation is rounded out by lily of the valley and a touch of rose, giving one the impression of a bouquet of wild flowers. Most surprising however are the bottom notes, which are both warm and spicy thanks to the introduction of vetiver, sandalwood, and orris. This spicy, almost cinnamon-like sensation is softened with a hint of vanilla, and yet remains remarkably sharp, especially when considering that this is a fragrance applied to infants. Despite being extremely affordable, indeed this item can be purchased in many drugstores, it is evident that much consideration was given to the composition. The fragrance has good sillage and a rather potent longevity.

Royal Violets still features a place in the fragrance collection of many Cuban women. Perhaps it is the need to revisit simpler times with a formula that remains largely unchanged, especially in an era when so many beloved fragrances have been altered beyond recognition. One note: please don’t be put off by the low price tag or poor website of this fragrance. We all need some affordable alternatives in our perfume wardrobe and Royal Violets is a marvelous time capsule for less than ten dollars.

Royal Violets can be purchased online at several discount retailers. Please note that this review is for the amber colored Royal Violets in the glass bottle. The company also makes a purple colored version which smells completely different, slightly reminiscent of an inexpensive Kenzo Flower.

Floral oriental

Notes: violet, bergamot, lily of the valley, rose, vetiver, sandalwood, orris and vanilla.