Chanel – 1932 Les Exclusifs

Posted on February 5, 2013 by Leah

Chanel – 1932 Les Exclusifs

I was thrilled beyond description to receive a sample of the newest Chanel Les Exclusifs release from the lovely Isidora at the Chanel Bal Harbour boutique in South Florida. As I posted earlier here, there was much speculation over the past year regarding this fragrance and whether or not it would indeed be released to the public. Happily, it is now available in the standard 75 ml and 200 ml Eau de Toilette sizes from the Chanel boutiqes and online, via their website at Chanel.

According to information provided by Chanel, the fragrance was named to commemorate the release of Gabrielle “Coco” Chanel’s first high jewellery collection. The nose behind the creation, Jacques Polge, took his inspiration from the collection and rendered it in Jasmine. In 1932, Europe was between two world wars and Amelia Earhart had completed the first transatlantic solo flight by a woman. The Great War fueled significant advances in aviation which would make commercial air travel a more distinct reality. What had once been a novel concept, now became a reality for the rich and elite. By the end of the era, known as the “Golden Age of Flight”, air transport would seem a necessity.

Necklace from the original 1932 collection

As a result, people’s minds were on the skies. Caron launched En Avion in 1932 and Guerlain would release its Vol de Nuit one year later in 1933. No small wonder then that Chanel’s exclusive jewellery release would be inspired by the heavens, with its falling meteors and constellations. Where Chanel had previously promoted faux glass jewelry to counteract the pretensions of the 1920s, her flight to quality following times of strife reflected her pursuit of the “greatest value in the smallest volume“. It is this insistence on quality that is one of the hallmarks of Chanel perfumes and 1932 is certainly no exception. The fragrance is an unique and inspired creation, highlighting the different aspects of Jasmine, one of Chanel’s signature flowers.

1932 opens with a sweet citrus accord, a melange of orange and lemon notes which seem to float on the air. The aldehydes in the opening are not as effervescent as some of Chanel’s vintage creations, giving the fragrance a more modern feel. The fruity opening quickly gives way to a slightly spicy, green floral accord that calls to mind stems and juniper berries. While in theory, I thought the fragrance might head into the Chanel No 19 territory, the Lily of the Valley and subtle Hyacinth notes reminded me slightly more of Cartier’s Baiser Vole’s opening notes: sharp, bright and light, much like the brilliant collection of diamonds for which the fragrance is named, though more subtle and fruity than Mathilde Laurent’s 2011 creation.

Diamond ring from the modern 1932 jewelry collection

If we imagine the green accords to be the outer casing of the Jasmine bud, as the fragrance develops, the rich and slightly indolic jasmine petals unfold, revealing a heart deepened by a slightly waxy rose and the slightest spice from geranium. Here the fragrance is at its most hypnotic, softly undulating, all the while wearing closer to the skin. While usually reserved for a basenote, I detect a coumarin note present throughout, giving the fragrance a sweet, hay-like note with just a touch of vanillic warmth.

What I found to be the most beautiful aspect of the fragrance was unfortunately the most fleeting. As the jasmine settled into a soft floral whisper on my wrist, a singular vetiver note hovers in and out of focus, supported by the slightest hint of musk, as though a tiny drop of Chanel’s Sycomore had been allowed to penetrate the signature Chanel flacon. I can only imagine how lovely this combination of the palest jasmine with a touch of woods would be in a stronger concentration. Unfortunately, as flowers are ephemeral, so is 1932. As with some of the other Les Exclusifs, particularly 28 La Pausa, Jersey and Bel Respiro, the initially powerful sillage diminishes to a wisp of a fragrance that I long to experience again.

Many thanks to Isidora Kostic of Chanel for providing me with a sample. If you are in South Florida, I highly recommend visiting Bal Harbour’s Chanel boutique at 9700 Collins Avenue, where you can view and sample the entire Les Exclusifs line.

Fruity Floral Woody

Notes: Bergamot, petitgrain, lemon, lily of the valley, hyacinth, iris, rose, jasmine, vetiver, coumarin and musk.

Chanel – Coco Noir

Posted on January 29, 2013 by Leah

Coco Noir – The Unloved Chanel

I must start this post with a disclaimer: I adore all things Chanel to a fault. In fact, my friends joke that I must be Gabrielle Bonheur reincarnate, so great is my passion for Chanel products, history, and tidbits. With perhaps the exception of a couple of male fragrance flankers, the truth remains that Chanel reigns supreme.

That being said, I was surprised to find so many bloggers disappointed (almost to the point of distress), with Chanel’s latest release, Coco Noir. While I understand some of their frustrations given the pre-release marketing descriptions of this product as the ultimate in Byzantine black magic, my interpretation of this fragrance was radically different.

Finding that it is always best to start at the beginning, let’s get one thing straight. Coco Noir is not, and shall never be, Coco. Coco was born in 1984 and as such, embodied all of the characteristics of that era. Noted for its sillage which often entered a room before its wearer did, Coco reflected the larger than life ideals of the 1980s. While most categorize this era as one of opulence, I would argue that another defining factor of this era was a certain innocence and hopefulness. The 1980s saw sweeping social and economic changes as a result of newly industrializing economies, creating a prevailing sense of unstoppable wealth and prosperity. Similar to other fragrances born after times of strife, the focus was on celebration and expression. This was a time when we were just being introduced to life-changing inventions such as the cell phone and Walkman, and we were exhilarated. Little did we know how these devices, then in their infancy stages, would propel us into a super-fast moving and “connected” society which would ironically erode all the time they attempted to save. The 1980s was a time characterized by luxurious enjoyment and contemplation, as opposed to the more immediate gratification desires of our current era. Perfume could take its time unfolding and wafting its charms as opposed to today’s mandate: “Need. Scent. Now”.

The majority of the reviews I read bemoaned the fact that Coco Noir was not Coco, instead of celebrating the fact that it was not Coco Mademoiselle. While Coco Noir does nod in the direction of its candy-coated sister born in 2001, I saw Coco Noir as Chanel’s attempt to claw back the territory away from the sugary lollipop flower fruit-choulis that have come to dominate the landscape, and drag the consumer back to a place of complexity, even if by baby steps only.

While Coco Noir’s top notes of grapefruit and bergamot sparkle in typical Chanel fashion, the reference is more to the newer Chanel creations under the direction of Jacques Polge than either of his predecessors. This is no magical aldehydic veil a la Chanel 22. Contained within the Chanel heart of rose and jasmine are narcissus and rose geranium leaf, which lend the fragrance a subtle spicy quality, though far different from the warm clove heart of the original Coco. The effect of warmth is enhanced once the base notes of musk, tonka bean, sandalwood, and vanilla take over.

Present throughout is the patchouli. While I understand that it is challenging to disassociate this scent from its current popular and often warped interpretations, patchouli was historically regarded as an exotic fragrance, frequently utilized in opulent incenses. Here then is the reference to the original Coco, and to Chanel’s “Coromandel culture” as referenced by Mr. Polge. The reference to Coco is not literal, only figurative. One must read between the lines. While the longevity is superior to some of Chanel’s more recent releases, it does not possess the tenacity of Coco. It does stay with me through a workday, though by the afternoon I can be caught pressing my nose to my sleeve.

While Coco conveys the organic warmth and fluidity of caramel brown, Coco Noir embodies the spirit of black: defined, contained and discrete. Where Coco is a warm cashmere wrap over a sumptuous silk blouse pulled together with a thick gold necklace, Coco Noir is a well-tailored black velvet jacket. Coco Noir hovers close to the skin unlike its sisters, creating a very personal and intimate experience of warmth, precisely what I need on days when all of my “modern” inventions are driving me to distraction.

Oriental

Notes: grapefruit, bergamot, rose, jasmine, narcissus, rose geranium leaf, musk, tonka bean, sandalwood, and vanilla.

Guerlain – Chamade

Posted on January 24, 2013 by Leah

Guerlain – Chamade

A good friend of mine is from Iceland, which like any country, features an unique culinary tradition. Given the island’s reliance on the fishing industry, much of their cuisine revolves around fish, although their excellent dairy places a close second. Since we first met each other toward the end of the year, the subject of holiday meals came up. Always eager to learn about a new culture, I asked my friend if there were any special dishes that were eaten on the holidays, conjuring visions of holiday recipe-swapping. The response was not quite what I was expecting: fermented stingray. After clarifying that this was not a joke, my friend went on to explain that stingray was traditionally prepared by Iceland’s Viking ancestors by burying a dead stingray and letting it “ferment” (her word, mine “rot”). While I will spare you the minute details, the ammonia contained within the stingray’s body essentially “cooks” the fish, not unlike a ceviche. Needless to say, I would not be preparing this in my kitchen anytime soon.

When I asked my friend if she liked it, she said “Not the first time. The first time it smelled so awful, I thought I might get sick”. The use of the term “first time” implied that there was a second or even numerous times. She explained that while it was an acquired taste, after the initial opening stench of ammonia, the stingray was delicious. I was baffled! How did she get past that offensive opening and come to love this strange creation? It made no sense to me. And then I realized it did: Chamade.

While I am a lover of bright, intense openings and even more so a lover of Guerlain, in all honesty I must admit that the first time I smelled Chamade I thought that someone, somewhere had made a mistake and filled this beautiful, inverted heart bottle with nail polish remover. While I adore several fragrances which feature prominent hyacinth notes (Chanel’s Cristalle and No 19, Balmain’s Vent Vert) they are tempered by the introduction of other elements. Not so with Chamade. The combination of hyacinth with galbanum and blackcurrent created an opening that cut through the air like a sharp green saber which showed no signs of relenting. I put the bottle back, far into the darkest reaches of my perfume cabinet, untested.

But something didn’t feel right about walking away from this fragrance, named after the distinctive pitter-pat of a heart in love, a nod at the Françoise Sagan novel and French film by the same name starring none-other-than Catherine Deneuve. So many had waxed poetic about its charms, and the skill of the then-young Jean-Paul Guerlain, I felt I must be missing something. I had read the fragrance notes, and I knew there was a Guerlain accord hiding in there somewhere, if I could just steel my reserve and do the unthinkable: test it on skin.

Needless to say, I was rewarded. Chamade perfectly captures the cool detachment of attraction and the growing warmth of love, but its beauty is only revealed to the patient suitor. The intense opening was merely the awkward, butterflies-in-your-stomach feeling that proceeds the sweetest and most passionate of kisses. Chamade slowly unfolds into a soft floral base of rose, ylang ylang, jasmine, lilac, and lily of the valley: for every great romance must have its tenderness. As the fragrance settles further, drawing heat from the skin, the magic of Guerlain is revealed in a soft, velvety base of vanilla, amber, iris and woods: for every great love must have its warmth. And as we overlook the idiosyncrasies of our most beloved, I am finally able to embrace the sharp opening, knowing that a warm embrace awaits me.

Floral oriental

Notes of Turkish rose, ylang ylang, jasmine, lilac, blackcurrant, lily of the valley, hyacinth, cassis, galbanum, sandalwood, vetiver, vanilla, musk, amber, iris and tonka bean.

Chanel – 1932

Posted on January 22, 2013 by Leah

Chanel 1932 – Les Exclusifs

Last year, this enticing photograph appeared on the internet of a young woman holding a large size bottle of a previously unseen Chanel Les Exclusifs fragrance named 1932. After much speculation on the blogosphere regarding the authenticity of the item, including a report by Perfume Shrine on the subject, I began pestering (stalking) my friend at Chanel regarding the item.

She was initially as baffled as the rest of us, as Chanel had released no information on the subject. After a few months of calls back and forth, she reported that the fragrance did indeed exist, however, it had been issued as a very exclusive limited release to handful of clients attending the Chanel 1932 jewellery show. To make matters worse, Chanel appeared to have no plans to issue the item for wider distribution.

While I applauded the brilliant psychology employed by Chanel to make the item immediately irresistible (similar to the way Coco Chanel first distributed Chanel No 5 as a “gift” to her most valuable clients), I was nonetheless frustrated. Obviously, Chanel’s psychology had reached its mark and I wanted the fragrance.

Happily, Basenotes and Fragantica now report that the item will be available for distribution in early 2013, though I have yet to see it on Chanel’s online boutique. The fragrance is reported to be characterized by jasmine, vetiver, iris and musk and will be available in the standard 75 ml and 200 ml Eau de Toilette sizes. Time to start calling (stalking) my friend at Chanel!

Quintessence

Perfume Reviews

Tag Archives: jasmine

Chanel – 1932 Les Exclusifs

Chanel – Coco Noir

Guerlain – Chamade

Chanel – 1932