Cartier – Eau de Cartier Concentree

Following its launch of Eau de Cartier in 2001, Cartier followed up with a related fragrance, not so much a flanker as a reinforced version of the original. Released in 2002, perfumer Christine Nagel amplified certain of the aspects of the original with the addition of spice notes and, as the name implies, intensifying the concentration. While the original Eau de Cartier was an excellent fragrance, there was some disappointment surrounding its lasting power. In fact, perhaps the only criticism I had of the original was its sillage and longevity, both of which are fairly minimal, but then again it is marketed as an “Eau”.

While Eau de Cartier Concentree comes off as slightly more intense than its predecessor, the general structure of the original remains intact. Eau de Cartier Concentree starts off with a burst of yuzu, a citrus fruit somewhere between a grapefruit and a mandarine. Concentree is enhanced with coriander, giving the opening a bit more “oomph” than the original. At its heart, the fragrance takes on an aqueous floral scent, with a subtle green, medicinal tang from the violet leaves and lavender.

The drydown takes on a considerably more intimate feel, with a deliciously warm, slightly salty, woodsy finish. Concentree feels like a master of disguise, as the fragrance maintains a fresh aspect despite the introduction of patchouli and warm amber.  I have seen the fragrance marketed in different stores as a men’s and women’s fragrance. Needless to say, Eau de Cartier makes an excellent unisex fragrance.

Woods

Notes: yuzu, coriander, bergamot, violet notes, musk, lavender, cedarwood, patchouli and amber